See Soaring Costs Expose a Trans-Atlantic Chocolate Divide: As cocoa prices surge, Europe’s chocolate habit is proving more resilient than America’s by David Wainer of The WSJ. Excerpts:
"Europeans may be a bit more committed to chocolate than their American counterparts."
Perhaps this means that there are fewer close substitutes for chocolate for Europeans based on their tastes-this would make their demand less elastic.
"the U.S. accounts for about a quarter (25%) of global chocolate sales"
"Americans and Europeans tend to satisfy their sugar cravings in different ways"
Another example of differing tastes and preferences, which affect demand.
"American consumers are often more impulsive, picking up a bar as a last-minute decision at the checkout line or while filling up at a gas station"
"Europeans treat chocolate more like a daily staple. Bars with higher cocoa content are often a regular item on the family grocery list in Europe, which accounts for roughly 50% of global sales."
This suggests that Europeans spend a larger share of their budget on chocolate than Americans do, although it is not for sure-but if their total spending is twice ours (50% of world sales vs. 25%) and their incomes are lower than ours then it would be true and when you spend a larger share of your income on something it has a higher elasticity. But then why does the article elsewhere suggest European demand is less elastic or lower? Perhaps their greater taste for chocolate means fewer substitutes, as stated above. This means a lower elasticity and maybe this greater love of chocolate outweighs the share of income factor.
"Since 2021, chocolate prices have risen more than 30% in both the U.S. and Europe"
"the impact on demand has been more pronounced in the U.S., due to key differences in price elasticity between the two markets."
European companies "have been able to pass on price increases there without sacrificing volume too much."
That suggests that the demand is not very elastic in Europe.
"Mondelez (European) is forecasting a 10% drop in adjusted earnings per share, which is relatively mild when compared to a mid-30% estimated decline at Hershey"
We would expect that if demand was less elastic in Europe.
"Another downside of focusing on the U.S. . . . is the significant discrepancy in GLP-1 penetration. The weight-loss and diabetes drugs have taken off in the U.S. and are known to suppress cravings for snacks and sweets."
This suggests more substitutes for chocolate in the U.S. and higher elasticity. More substitutes since people like other things just as well.